Garlic possesses many properties because of its sulfur substance, the allicin, which is liberated when the garlic bulb is cut open, which gives it its odor. Sadly, the allicin is quickly destroyed in the air and when cooked. Garlic supplements therefore stabilize allicin, and are an efficient alternative to eating raw garlic
This product is odorless because the other sulfur components that contribute to the garlic’s odor have been reduced to the minimum
This concentrated garlic extract is the equivalent of consuming 500mg of dried garlic clove, without the bad breath that can be associated to consuming raw garlic
Garlic is often recommended in traditional medicine for the treatment of infections that may arise in the superior respiratory tracts (colds, coughs, flus, catarrh, bronchi congestion)
It is also an excellent vermifuge and intestinal antiseptic.
Adults: Take 1 to 2 softgels daily, as needed, with a meal.
Precautions & adverse effects
Do not use if you are pregnant or breastfeeding, if you have pemphigus or prior to surgery. Consult a health care practitioner prior to use if you are taking blood thinners, EPA in fish oil, cholesterol-lowering medication or if you have a blood clotting disorder or diabetes. Consult a health care practitioner if heartburn, flatulence and gastro-intestinal irritation persist.