Garlic possesses many properties because of its sulfur substance, the allicin, which is liberated when the garlic bulb is cut open, which gives it its odor. Sadly, the allicin is quickly destroyed in the air and when cooked. Garlic supplements therefore stabilize allicin, and are an efficient alternative to eating raw garlic
This product is odorless because the other sulfur components that contribute to the garlic’s odor have been reduced to the minimum and its enteric coating allows it to release the allicin in the intestine, which doesn’t create a garlic aftertaste or bad breath
The 2750 mcg of allicin found in each softgel is the equivalent of many raw garlic cloves, simply without the bad breath that can occur when consuming raw garlic
Garlic is often recommended in traditional medicine for the treatment of infections that may arise in the superior respiratory tracts (colds, coughs, flus, catarrh, bronchi congestion)
It is also an excellent vermifuge and intestinal antiseptic.
Adults: Take 1 to 3 tablets daily, at different mealtimes.
Precautions & adverse effects
Consult a health care practitioner prior to use if you are pregnant, if you have diabetes, if you are taking blood thinners or protease inhibitors. Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use. Do not use if you are allergic to Asteraceae / Compositae (daisy / anethole) family. For the relief of upper respiratory tract infections and catarrhal conditions: Consult a health care practitioner if symptoms persist or worsen.