An omega-3 concentrated softgel to help promote a better mood balance and fight against blues or low spirits. NO fishy aftertaste thanks to its enteric coating.
Fish oil certified « Friend of the Sea »
Omega-3 EPA 400 mg
Omega-3 DHA 200mg
Balances the mood
Reduces mood swings, low spirits, and blues
Maintains the well-functioning of the brain
No fishy aftertaste
**Expiry date: 2020-07-31**
Reasons for taking this product?
Following the amount of positive studies done on the omega-3, they are now known to promote better mood balance in cases of low spirits and complements antidepressants
To fulfill our daily omega-3 fatty acids intake needs, we must eat from 2 to 3 meals of fatty fish (mackerel, salmon, trout, tuna, herring) per week, which is the equivalent of 500mg of omega-3 per day.* One softgel of this omega-3 EPA and DHA concentrated product a day helps fulfill daily omega-3 needs
This supplement is offered in the form of enteric softgels to erase all fishy aftertaste. A natural tangerine-lime flavor was added to further diminish the risk of an aftertaste
These enteric softgels resist the stomach’s acidity and only release the omega-3 once they reach the intestine, therefore allowing the quantity of fatty acids that reach the intestine to increase, for better efficiency
The natural vitamin E helps preserve the freshness of the omega-3 by protecting them from oxidizing
This product is made with a fish oil certified “Friend of the Sea”, which comes from sustainable fishing practices and comply with strict environmental criteria in order to protect biodiversity and seabeds
All Adrien Gagnon omega-3 are analyzed for over 95 various contaminants (heavy metals, bacteria, PCBs, pesticides, oxidation, etc) and comply with the most strict pharmaceutical quality and purity norms
*According to the American Heart Association and other expert groups.
Who will benefit from this product?
People with fluctuating mood and emotions
People that do not succeed at eating 2 to 3 servings of fatty fish weekly
People experiencing burping or fishy aftertaste when taking regular omega-3 products
People at risk of developing age-related macular generation.
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